Lab Equipments

An Incubator Shaker is a laboratory instrument designed to provide precise temperature control combined with uniform shaking or agitation of samples. This combination ensures optimal conditions for microbial growth, enzyme reactions, and other temperature-sensitive processes requiring consistent mixing.

Incubator shakers are widely used in biotechnology, molecular biology, pharmaceutical research, clinical laboratories, and academic institutions. They are ideal for cultivating bacterial and yeast cultures, protein expression studies, hybridization experiments, and sample incubation requiring gentle and continuous agitation.

Modern incubator shakers feature digital temperature and speed control, orbital or linear shaking motion, adjustable platforms, and compact benchtop design. Safety features include timer functions, overload protection, and secure sample holders, ensuring reliable and reproducible results.

Key Features:

• Precise temperature control for optimal incubation

• Uniform shaking for consistent sample agitation

• Adjustable speed and motion settings (orbital/linear)

• Supports flasks, bottles, and microplates

• Compact, durable, and quiet benchtop design

• Timer and safety features for reliable operation

Applications:

• Cultivation of microbial and yeast cultures

• Protein expression and enzyme reaction studies

• Hybridization and sample incubation

• Pharmaceutical, biotech, and clinical research

• Academic and laboratory training

Incubator Shakers provide a dependable and efficient solution for laboratories, combining controlled incubation with uniform mixing to achieve consistent and reproducible experimental results.

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